Buffet Menu Ideas

Choosing a menu for your wedding is one of the most fun of planning. Mainly because you have the taste of all your options. Whether you are hosting a wedding in your garden or a hotel ballroom, when planning a menu, take any differences into account.

Depending on your site, you may send an optional dinner with your RSVP card in your invitation. Typically there are three options of steak, chicken and fish. You can add a vegetarian meal can be requested for customers who abstain from eating meat. If you and your husband are vegetarians or vegans, you can talk about this somewhere on your invitations, wedding fans tend to be creatures of habit, and if a vegetarian wedding is new for them, it would be nice if they know advance.

If you are able to custom design courses, choose some of your favorites. Or maybe there are special dishes from your heritage that could be included in the menu. Having a beach wedding in the summer? Raw Bar and lobster tails would be great rate topics. Often, a buffet at a reception will allow you more choice plated dinners. Chicken, fish, steak, pasta, rice, vegetables and more may be included.

For dinner that will be ordered at the reception instead of being decided beforehand, menus printed and placed at each table of guests in this way, the servers should not try to be heard on music and your guests are guaranteed to receive the meals they ordered.

If you have invited children to your wedding, have a kid friendly choices. It is rare that a child will be brought to the agenda almandine salmon, but pasta with tomato sauce or some chicken fingers are sure to be a hit with toddlers.